Elephant Garlic
Massive bulbs grow to nearly half a kilogram!
Not really garlic, but it does a great impression. Elephant Garlic is actually a cold-hardy type of leek, though its fantastic size and mellow garlic flavour make it an excellent substitute for mild hardneck types. The large, 4 cm cloves peel easily and impart a wonderfully rich taste to your favourite recipes. Harvested in late summer, this is an excellent keeper, lasting up to a year in the pantry or a cupboard.
Not really garlic, but it does a great impression. Elephant Garlic is actually a cold-hardy type of leek, though its fantastic size and mellow garlic flavour make it an excellent substitute for mild hardneck types. The large, 4 cm cloves peel easily and impart a wonderfully rich taste to your favourite recipes. Harvested in late summer, this is an excellent keeper, lasting up to a year in the pantry or a cupboard.
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Shipping & Returns
Elephant Garlic
Elephant Garlic
Massive bulbs grow to nearly half a kilogram!
Not really garlic, but it does a great impression. Elephant Garlic is actually a cold-hardy type of leek, though its fantastic size and mellow garlic flavour make it an excellent substitute for mild hardneck types. The large, 4 cm cloves peel easily and impart a wonderfully rich taste to your favourite recipes. Harvested in late summer, this is an excellent keeper, lasting up to a year in the pantry or a cupboard.
Not really garlic, but it does a great impression. Elephant Garlic is actually a cold-hardy type of leek, though its fantastic size and mellow garlic flavour make it an excellent substitute for mild hardneck types. The large, 4 cm cloves peel easily and impart a wonderfully rich taste to your favourite recipes. Harvested in late summer, this is an excellent keeper, lasting up to a year in the pantry or a cupboard.
$3.88
Original: $12.94
-70%Elephant Garlic—
$12.94
$3.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Massive bulbs grow to nearly half a kilogram!
Not really garlic, but it does a great impression. Elephant Garlic is actually a cold-hardy type of leek, though its fantastic size and mellow garlic flavour make it an excellent substitute for mild hardneck types. The large, 4 cm cloves peel easily and impart a wonderfully rich taste to your favourite recipes. Harvested in late summer, this is an excellent keeper, lasting up to a year in the pantry or a cupboard.
Not really garlic, but it does a great impression. Elephant Garlic is actually a cold-hardy type of leek, though its fantastic size and mellow garlic flavour make it an excellent substitute for mild hardneck types. The large, 4 cm cloves peel easily and impart a wonderfully rich taste to your favourite recipes. Harvested in late summer, this is an excellent keeper, lasting up to a year in the pantry or a cupboard.
