German White Hardneck Garlic
Tops for roasting!
To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like German White. This midsummer-cropping garlic is perfect for using fresh in recipes, but it is also outstanding when roasted and spread on warm bread or tossed into gravies and sauces. Storable until the next spring.
To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like German White. This midsummer-cropping garlic is perfect for using fresh in recipes, but it is also outstanding when roasted and spread on warm bread or tossed into gravies and sauces. Storable until the next spring.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
German White Hardneck Garlic
German White Hardneck Garlic
Tops for roasting!
To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like German White. This midsummer-cropping garlic is perfect for using fresh in recipes, but it is also outstanding when roasted and spread on warm bread or tossed into gravies and sauces. Storable until the next spring.
To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like German White. This midsummer-cropping garlic is perfect for using fresh in recipes, but it is also outstanding when roasted and spread on warm bread or tossed into gravies and sauces. Storable until the next spring.
$3.88
Original: $12.94
-70%German White Hardneck Garlic—
$12.94
$3.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tops for roasting!
To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like German White. This midsummer-cropping garlic is perfect for using fresh in recipes, but it is also outstanding when roasted and spread on warm bread or tossed into gravies and sauces. Storable until the next spring.
To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like German White. This midsummer-cropping garlic is perfect for using fresh in recipes, but it is also outstanding when roasted and spread on warm bread or tossed into gravies and sauces. Storable until the next spring.
